Indonesian Snack Foods & Beverages Recipe

CUCUR Cakes

2010-12-07T18:28:00.000-08:00

Ingredients :

325 gr Rice flour
50 gr wheat flour
150 gr Brown sugar
100 gr white sugar
1 egg
2 pcs of Pandal leaf
1/4 tsp salt
475 cc Water
Vegetable oil for fryng

Intruction :

Boil water with brown sugar, white sugar, and pandan leafs, then filtered
Pour into flour mixture, then stir until smoth
Let stand for one night
The next day, add an egg and salt, then mix
Heat 2 tsp of vegetable oil in a small frying fan, and then pour 1 tsp batter into it.
Fry until cooked

for : 15 pcs
Source : Nakita

TEMPEH

2010-12-01T01:13:00.000-08:00

Tempe is an original food from Indonesia. Made from fermented soy bean as its main ingredient.
Besides delicious taste, many studies reveal that tempeh is a healthy food that has many benefits for health
Some benefits of tempeh are : it has particularly high fiber, easily digested, has a low salt content, has a natural antibiotic derived from fungus Rhizopus, rich in beverages protein and contains isoflavones to maintain hormone balance and metabolism.

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2010-12-01T00:16:00.000-08:00

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2010-11-30T23:36:00.000-08:00

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Tempeh Chips ( Keripik Tempe)

2010-11-30T18:23:00.000-08:00

Photograph and recepe by Indra Kurniawan

Ingredients:

500 g tempeh
250 gr rice flour
5 lime leaves thinly sliced
250 ml water
500 ml cooking oil

Spice puree:

3 cloves garlic
1 tsp coriander
10 pecan
1 teaspoon salt

Method:

1. Tempeh slices as thin as possible, set aside
2. Place the rice flour in a container, place the spices, stir while pouring a little water until smooth. Add slices of lime leaves and stir well.
3. Heat the cooking oil, dip the tempe one by one into the batter of flour, fried. Fried tempeh into some oil until fairly submerged. Once cooked and dry, remove from heat.